Easiest Way to Prepare Any-night-of-the-week BBQ chicken with corn rice, for 2
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Favorite BBQ chicken with corn rice, for 2. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from BBQ chicken with corn rice, for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ chicken with corn rice, for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BBQ chicken with corn rice, for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BBQ chicken with corn rice, for 2 estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have BBQ chicken with corn rice, for 2 using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make BBQ chicken with corn rice, for 2:
- 1 cup rice
- 200 grams sweet corn
- 4 skinless, boneless chicken thighs
- 1 onion
- 1 sweet pepper, green or red
- 300 grams bbq sauce, such as Tabasco sweet chipotle and amja.
Steps to make BBQ chicken with corn rice, for 2
- Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins.
- After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total.
- Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water.
- Serve the chicken over the rice.
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