Recipe of Speedy Ground Elk Tacos
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Ground Elk Tacos. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ground Elk Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Elk Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ground Elk Tacos is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ground Elk Tacos estimated approx 45 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Ground Elk Tacos using 18 ingredients and 4 steps. Here is how you can achieve it.
Delicious with elk, but can also be made with ground beef or lamb.
Ingredients and spices that need to be Get to make Ground Elk Tacos:
- 1 lb ground elk
- 2 white onions, chopped
- 1/4 cup cilantro, chopped
- 3 limes
- cotija or queso fresco, crumbled
- 10-15 corn tortillas
- 6 garlic cloves, sliced
- 3 Roma tomatoes, cored and chopped (optional)
- 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- 1 tablespoon cumin
- 1/2 tablespoon all spice
- 2 tablespoons vegetable oil
- 1 tablespoon chili powder
- 1/2 tablespoon salt
- 2 teaspoons ground coriander
- 2 teaspoons ground black pepper
- 1 teaspoon cayenne pepper
- 2 tablespoons water (or more if needed)
Steps to make Ground Elk Tacos
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Ground Elk Tacos. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!