Easiest Way to Prepare Ultimate Jalapeño Popper Soup
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Jalapeño Popper Soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jalapeño Popper Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalapeño Popper Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalapeño Popper Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jalapeño Popper Soup estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Jalapeño Popper Soup using 16 ingredients and 5 steps. Here is how you can achieve it.
This is a staple meal in our home. Just what you need to warm you up or clear your sinuses!
Ingredients and spices that need to be Make ready to make Jalapeño Popper Soup:
- 3 large chicken breasts, cut into bite size chunks
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 4 jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat)
- 2 cans great northern beans, drained
- 1 can corn, drained
- 1 can petite diced tomatoes
- 4 cups chicken stock
- 1 pkg cream cheese
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1/2 tsp. red pepper (less if you dont want so much heat)
- 1/2 tsp. pepper
- 1/4 tsp. salt
- Optional toppings for serving: shredded cheddar cheese, green onions, sour cream, bacon
Instructions to make Jalapeño Popper Soup
- Place chicken chunks in a large pot with a little bit of vegetable oil and add all seasonings; saute on medium high heat.
- Once chicken is half way cooked (still see some pink), add in red bell pepper, onion and jalapeño.
- Continue to saute until chicken is thoroughly cooked.
- Add in the chicken stock, corn, northern beans and tomatoes and simmer over medium heat for 15 minutes.
- Add in the cream cheese in chunks and continue to simmer until cream cheese is completely melted and blended in. Serve with toppings of choice. Enjoy!
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