Recipe of Award-winning Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you can achieve that.
Stir-frying is a favourite way of mine to use up things leftover in the fridge. My kids prefer couscous to rice but you could serve over rice or noodles instead. If I'd had a carrot to use up I would have shaved it into thin slices with a vegetable peeler and added it with the mushrooms as the dish could use a bit extra colour
Ingredients and spices that need to be Get to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
- Marinade
- 4 tbsp sweet chilli sauce
- 4 tbsp finely chopped fresh coriander / cilantro
- 2 tbsp Worcestershire sauce, see my free-from recipe link below
- Couscous
- 180 grams couscous (I use gluten-free corn couscous)
- 500 ml hot vegetable stock
- Stir-Fry
- 500 grams chicken, cubed
- 4 spring onions / scallions, sliced
- 250 grams mushrooms, sliced
- 320 grams frozen peas
- 100 grams spinach
Steps to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF
- Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
- When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
- Cover with clingfilm and let sit while you get on with the stir-fry
- Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
- Add the marinated chicken and stir-fry for 6 minutes or until cooked through
- Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
- Fluff up the couscous with a fork then serve the stir-fry over it
While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to complete too terribly much heavy cooking through the approach.
So that is going to wrap it up with this special food Recipe of Speedy Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!