Simple Way to Make Any-night-of-the-week Instant Thandai Masala Powder
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Instant Thandai Masala Powder. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Thandai Masala Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Thandai Masala Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Instant Thandai Masala Powder using 12 ingredients and 5 steps. Here is how you cook that.
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Thandai powder is versatile masala powder that you can make easily at home.it is full of flavors and loaded with nuts.this is great to flavor your milk or in desserts.
Ingredients and spices that need to be Get to make Instant Thandai Masala Powder:
- 1/4 cup almonds
- 1/4 cup cashews
- 1/4 cup pista
- 1/4 cup poppy seeds
- 1/4 cup melon seeds
- 1/4 cup fennel seeds
- 1 tbsp cumin seeds
- 15-20 black pepper corns
- 10-15 cardamom green
- 2 tbsp dry rose petals
- pinch saffron
- 2-3 tbsp sugar
Steps to make Instant Thandai Masala Powder
- First in mixer jar add almonds, cashews and pistachios and grind them to a coarse powder. do not run the mixture continuously, as the nuts may leave out oil. add 2 tbsp of sugar and saffron strands, grind again to make powder.(adding sugar helps to make into fine powder)
- Transfer it to a plate.Now in the same jar add Poppy seeds, fennal seeds, cumin seeds,green cardamom, black pepper corns, and dry rose petals. grind them to make fine powder.
- Sieve the mixture if require (it's optional).
- Transfer to a plate and mix both mixtures.store in an airtight container.can be kept in refrigerator too.
- Making Thandai - Take 1 glass of chilled milk add tbsp of thandai mix add required sugar, mix well and set aside to atleast 15 -20 mins. then strain in serving glass and press it well with a spoon.garnish with rose petals and dry fruits slivers.serve cool.
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Instant Thandai Masala Powder. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!