Steps to Prepare Award-winning Sweet corn pakoda

Sweet corn pakoda

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Sweet corn pakoda. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet corn pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet corn pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Sweet corn pakoda using 11 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sweet corn pakoda:

  1. 1 Sweet corn grated
  2. 1 cup Gram flour
  3. 1/2 cup Rice flour
  4. 2 tsp Red chilli powder
  5. 1/2 spoon Turmeric powder
  6. 1 spoon Salt
  7. 1/2 spoon Garam masala
  8. 1 spoon coriander powder
  9. 1 tsp Jeera powder
  10. as needed Oil
  11. pinch Baking Soda

Instructions to make Sweet corn pakoda

  1. 1 cupgrated corn take in bowl than after all ingredients mix it necessary water add in this batter in last add the banking soad than well mix it and deep fry the pakoda and serve with kadhi or tomato kachup

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to accomplish too much heavy cooking from the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Sweet corn pakoda. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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