Easiest Way to Make Favorite Sage Cornbread
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Sage Cornbread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sage Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sage Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Sage Cornbread using 13 ingredients and 7 steps. Here is how you cook that.
Sage and Pork is always gone together. I served this with beans and burger with onions.
Ingredients and spices that need to be Get to make Sage Cornbread:
- 2-3/4 cup buttermilk cornbread mix
- 1 teaspoon ground sage
- 1 cup warm water
- 1 teaspoon kosher salt
- 3 medium eggs
- 2 cup corn
- 2 tablespoons sugar
- 1 tablespoon bacon drippings
- 2 tablespoons lard heaping
- 1/2 cup green onions sliced thinly
- As needed bacon drippings to grease the skillet
- 2 ounce bacon
- As needed kosher salt topping
Instructions to make Sage Cornbread
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
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