Easiest Way to Prepare Ultimate Spicy black bean, chorizo, and corn chowder

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Spicy black bean, chorizo, and corn chowder. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy black bean, chorizo, and corn chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy black bean, chorizo, and corn chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy black bean, chorizo, and corn chowder is Makes: 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy black bean, chorizo, and corn chowder estimated approx Prep: 5; minutes. 6 minutes..

To begin with this particular recipe, we have to first prepare a few components. You can have Spicy black bean, chorizo, and corn chowder using 12 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Spicy black bean, chorizo, and corn chowder:

  1. 1 teaspoon vegetable oil
  2. 4 ounces sliced chorizo sausage or diced baked ham
  3. 1 medium onion,chopped
  4. 1 clove garlic, chopped
  5. 1 teaspoon cumin
  6. 1/4 teaspoon oregano
  7. 1 can (13 3/4 or 14 1/2 ounces) chicken broth, defeated(see tip, page 9)
  8. 1 can (17 ounces) corn, drained and rinsed
  9. 2 cans(15 or 15 1/2 ounces each) black beans, drained and rinsed, divided
  10. 1/2 cup water
  11. 1/4 cup chopped fresh cilantro
  12. 1/4 teaspoon freshly ground pepper

Instructions to make Spicy black bean, chorizo, and corn chowder

  1. Heat the oil in a large saucepan over high heat. Add the chorizo and Brown, stirring, 2 minutes. Stir In the onion and garlic and cook 1 minute. Stir in the cumin and oregano and cook 30 seconds, until fragrant. Add the chicken broth, corn and 1/2 cup of the beans to the saucepan.
  2. Purée the remaining beans with the water in a blender until smooth; stir into the soup. Cover and bring to a boil. Reduce heat and simmer, covered, 2 minutes. Stir in the cilantro and pepper. Makes: 4 servings.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to perform too horribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Simple Way to Make Ultimate Spicy black bean, chorizo, and corn chowder. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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