Recipe of Favorite Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza using 27 ingredients and 18 steps. Here is how you can achieve that.
Whole Wheat Pizza Dough recipe can be found here: https://cookpad.com/us/recipes/257707
Ingredients and spices that need to be Get to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:
- Utensils:
- Oven (pre-heated to 450 degrees)
- Chef knife
- Cutting Board
- Rolling pin
- 1/4 Cup Liquid Measure
- Food scale (helpful but not a must)
- Tablespoon Measure
- 1 Cup Dry Measure
- 1 Large Sauteuse (Saute Pan/ Skillet)
- Wooden Spoon or tongs
- Medium Size Bowl
- Metal Sheet Pan / baking sheet
- Aluminum foil (optional, to make clean up easier)
- Large Spatula or Pizza Peel
- Ingredients:
- 4 each whole wheat pizza dough crust (9 inches each)
- 1 cup wheat flour (for rolling out pizza dough)
- 1 each shallot
- 1 each garlic clove
- 1 1/2 lbs baby spinach
- 4 each Roma tomatoes (sliced into 8 slices each)
- 2 each large Portobello mushrooms
- 12 oz. Feta cheese, crumbled
- ¼ cup olive oil
- 4 Tbsp Cracked Black Pepper
- 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)
Instructions to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza
- Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
- Heat on the stove the large sauteuse
- Then add 1/4 cup olive oil
- Then add all the shallots and garlics, Sauté / sweat for 1 minute
- Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
- Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
- Empty Pan into bowl to cool down
- Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
- Place Aluminum Foil in sheet pan to cover
- Place Pizza dough on pan (2 per pan should fit)
- (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
- Top each pizza with equal amounts of the spinach/ mushroom mix.
- Arrange 8 slices of tomato per pizza.
- Sprinkle 3 ounces of Feta cheese per pizza crust.
- Season with cracked black pepper
- Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
- Cook time should take 5 to 8 minutes to bake depending on oven.
- Preheat the oven at 450F.
While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking in the process.
So that's going to wrap it up for this special food Simple Way to Make Quick Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!