How to Make Speedy Peruvian corn (choclo) muffins
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Peruvian corn (choclo) muffins. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Peruvian corn (choclo) muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peruvian corn (choclo) muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Peruvian corn (choclo) muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The original recipe uses 150 gr. butter but when I tried it it was to greasy. Today I made double recipe and use 200 grs. butter and xilitol instead of sugar. Came out much better.
Ingredients and spices that need to be Make ready to make Peruvian corn (choclo) muffins:
- 100 grams unsalted butter
- 150 grams sugar
- 2 piece eggs
- 150 grams fresh corn (blended)
- 3 tbsp milk
- 1/2 tsp vanilla extract
- 80 grams all-purpose flour
- 1/4 tsp baking powder
- pinch salt
Instructions to make Peruvian corn (choclo) muffins
- Mix sugar and butter.
- Add eggs one by one, then the blended corn. I use a hand mixer.
- Add milk, vanilla extract, salt and sifted flour and baking powder.
- Mix well and put in muffin paper cups.
- Bake in oven 160°C for 45 minutes.
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