Recipe of Quick Roast Corn Rice with Canned Corn
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Roast Corn Rice with Canned Corn. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Healthy cooking can be difficult because most people do not need to spend some time planning and preparing meals which our families will not eat. At precisely the exact same time, we want our families to be healthier so that we are feeling pressured to understand improved and new ways of cooking well balanced meals for our family to love (and unfortunately in some instances scorn).
Take to sandwiches with different breads. Surprisingly, my kids love trying new issues. It's an uncommon attribute for which I am extremely thankful. Believe me I know all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. Additional excellent ideas include hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this in your toaster for a couple minutes for a infrequent sandwich cure. The cooking area is very minimal and you would not have to have thorough knowledge of whatever to prepare or delight in these straightforward snacks. Other great bread notions include croissants with cheese and ham or chicken salad, taco pitas (still another terrific favorite in our household), also paninis (this works well in the event that you have a George Foreman grill or even a panini press).
Many things affect the quality of taste from Roast Corn Rice with Canned Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Corn Rice with Canned Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roast Corn Rice with Canned Corn is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Roast Corn Rice with Canned Corn using 5 ingredients and 6 steps. Here is how you can achieve it.
My mother makes steamed corn, and I always roast it with soy sauce. I really love that, but I wondered if it'd go with rice? I like flavored rice better than white rice. So I used a can of corn I had on hand, and added plenty of ginger to come up with this deep flavor. You don't even need a side dish!
Fresh corn is in season in the summer. This is easy to make once you roast the corn - it's cheap and has a good texture. My husband had the idea of adding butter, which turned out to be delicious. Use lots of corn for a nice texture, and minced ginger for a better flavor. Helps to fight off the summer chills. Works as a main dish that doesn't need a side. Recipe by Umashinokunino junin
Ingredients and spices that need to be Take to make Roast Corn Rice with Canned Corn:
- 1 bowl Plain cooked rice
- 5 tbsp Canned corn, whole
- 1 Soy sauce, mentsuyu for roast corn
- 1 ＊ Butter
- 1 ＊ Aonori
Steps to make Roast Corn Rice with Canned Corn
- Drain the canned corn well, and add the corn to a frying pan (don't need oil). Once the moisture has cooked off, add the soy sauce and test the flavor.
- Add the rice, and top with aonori seaweed if you like. For seconds, mix in a bit of butter for a more western taste.
- I worry that this might spoil in a summer bento box. Add an umeboshi when you cook it. The rice won't take on the flavor of the umeboshi, and the flavor of the umeboshi doesn't change either. It's mysterious.
- For lunch on a hot and muggy day, I served lightly-warmed roast corn rice with salted konbu, wasabi, and cold tea. It was smooth and delicious.
- Cook with minced ginger, sake, canned corn, the canned corn juices, soy sauce, and mentsuyu for a refreshing, delicious taste!
- Good for onigiri and bentos. My husband used his bento box from kindergarten 43 years ago and had this for lunch. Aluminum containers get really hot!
While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to do too terribly much heavy cooking through the practice.
So that's going to wrap it up for this exceptional food Recipe of Ultimate Roast Corn Rice with Canned Corn. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!