Recipe of Super Quick Homemade Mexican Street Corn Black Bean Chicken Bake
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Mexican Street Corn Black Bean Chicken Bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling can be ready in advance, which leaves just reheating the filling and wrap when you are all set to eat. This is a fun lunch to share with your children and it teaches them that lettuce is much more elastic than people usually give it credit for being. Many individuals choose to go with a teriyaki inspired filling; my children likes taco motivated fillings for our lettuce rolls. You're perfectly free to think of a favourite meeting of one's individual.
Many things affect the quality of taste from Mexican Street Corn Black Bean Chicken Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Street Corn Black Bean Chicken Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Street Corn Black Bean Chicken Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Street Corn Black Bean Chicken Bake estimated approx 25 min.
To begin with this particular recipe, we must prepare a few components. You can cook Mexican Street Corn Black Bean Chicken Bake using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Mexican Street Corn Black Bean Chicken Bake:
- 4 chicken breasts
- salt
- 1 tbsp chili powder
- 8 oz corn, drained
- 15 oz canned black beans, washed and drained
- 1 tbsp chili powder (yes, it's meant to be on here twice :) )
- 4 oz cojita cheese, crumbled (or Feta)
- 3 scallions (green onions), chopped
Steps to make Mexican Street Corn Black Bean Chicken Bake
- Preheat oven to 375
- Add chicken to the medium casserole dish
- Season chicken w/ salt and chili powder
- Top the chicken with corn and black beans
- Sprinkle with more chili powder, top with crumbled cheese
- Bake for about 20-25 minutes or until chicken is completely cook through. remove from heat and top with scallions
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Mexican Street Corn Black Bean Chicken Bake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!