Recipe of Speedy Oven Roasted Porkchops

Oven Roasted Porkchops

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, How to Make Favorite Oven Roasted Porkchops. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Oven Roasted Porkchops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Roasted Porkchops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Oven Roasted Porkchops using 10 ingredients and 2 steps. Here is how you cook it.

A simple tasty recipe.

Ingredients and spices that need to be Take to make Oven Roasted Porkchops:

  1. Spice Rub
  2. 1 teaspoon granulated garlic powder
  3. 1 teaspoon garlic powder
  4. 2 tablespoons ground paprika
  5. 1 teaspoon seasoned salt
  6. 1 teaspoon ground white pepper
  7. 1/2 teaspoon salt
  8. Chops
  9. 3 tablespoons corn oil
  10. 3 pounds porkchops bone in

Instructions to make Oven Roasted Porkchops

  1. Mix the spices. Add to the porkchops as much as you need. Coat every part of each chop. Add the chops to a Ziploc bag. Allow to rest till they have reached room temperature.
  2. Preheat oven to 425° Fahrenheit. Lay the chops on a baking sheet that is lightly oiled or greased. Roast till done according to thickness time will vary. Add juice to top of chops cover for 7 minutes. Serve I hope you enjoy!!!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Oven Roasted Porkchops. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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