Recipe of Ultimate Cajun Shrimp and Corn Soup
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Cajun Shrimp and Corn Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cajun Shrimp and Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Shrimp and Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cajun Shrimp and Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cajun Shrimp and Corn Soup estimated approx 45min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Cajun Shrimp and Corn Soup using 9 ingredients and 4 steps. Here is how you can achieve it.
This is a fast and easy recipe with authentic Cajun inspired flavor.
Ingredients and spices that need to be Prepare to make Cajun Shrimp and Corn Soup:
- 2 pints half and half
- 1 pint heavy whipping cream
- 2 cans whole kernel corn
- 1 can cream style corn
- 1 yellow onion
- 3 tbsp butter
- Seasoning (garlic salt, pepper, Cajun seasoning)
- 2 tsp zatarain shrimp boil
- 1 lb peeled shrimp
Steps to make Cajun Shrimp and Corn Soup
- Saute onion in butter until onions clear
- Add shrimp and seasoning to onions - cook until shrimp are pink throughout
- Add half and half and whipping cream, corn, and shrimp boil
- Bring to boil, then reduce heat and simmer for 20 minutes.
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