Step-by-Step Guide to Prepare Super Quick Homemade Deviled Egg
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Deviled Egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Deviled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deviled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Deviled Egg using 6 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Deviled Egg:
- 1 hard boiled egg
- 1 tsp mayonaisse
- Salt and pepper as per taste
- Some corn & pomegranate kernels
- leaves Some coriander
- 2 cloves
Steps to make Deviled Egg
- Boil the egg in water for5-7 min
It's should be hard boiled
Peel it once it cools down
- Cut it horizontally
Scoop our the yolk in a small bowl
Now with help of a scissors cut the edges of White shells in zig -zag
- Add a tsp of mayonnaise in the yolk bowl with slat and pepper
Mash the yolk well with the help of a fork
Now filling is ready
- Put the filling in the base White shell and place the other shell on the top
To give a face look pierce the top shell with two cloves and a corn kernel in place of a mouth
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Deviled Egg. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!