How to Make Homemade Brad's open faced sandwich with sausage corn chowder
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Brad's open faced sandwich with sausage corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brad's open faced sandwich with sausage corn chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's open faced sandwich with sausage corn chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.
Well I caught a little summer cold. So some comfort food was in order. This is a great low time meal for families on the go.
Ingredients and spices that need to be Prepare to make Brad's open faced sandwich with sausage corn chowder:
- 2 jalapeño cheese bagels
- Deli honey ham
- Deli smoked turkey
- Sliced swiss cheese
- Sliced smoked gouda
- Spicy brown mustard
- 1 tomato, sliced
- 1 avacado
- For the chowder
- 2 cans whole kernel corn
- 1/2 hilshire farms kielbasa
- 2 cups water
- 1 1/2 cups half and half
- 1 tsp granulated chicken bouillon
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- to taste Salt
- 2 cups shredded cheddar cheese
Steps to make Brad's open faced sandwich with sausage corn chowder
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
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