How to Make Speedy Mark's Chicken & Chorizo Jumbalaya
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Mark's Chicken & Chorizo Jumbalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mark's Chicken & Chorizo Jumbalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mark's Chicken & Chorizo Jumbalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mark's Chicken & Chorizo Jumbalaya is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mark's Chicken & Chorizo Jumbalaya estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can have Mark's Chicken & Chorizo Jumbalaya using 13 ingredients and 4 steps. Here is how you cook that.
My Husband makes this a lot, it's one of my favourite meals! It's perfect for warming up your belly.
Ingredients and spices that need to be Prepare to make Mark's Chicken & Chorizo Jumbalaya:
- 1 tbsp olive oil
- 2 chicken breasts, chopped
- 1 onion, diced
- 1 red pepper, thinly sliced
- 2 garlic cloves, crushed
- 75 grams chorizo, sliced
- 1 tbsp Cajun seasoning
- 280 grams long grain rice
- 400 grams can plum tomatoes
- 500 ml chicken stock
- 1 cup frozen peas & corn
- 1 green pepper
- 1 pinch chilli flakes
Instructions to make Mark's Chicken & Chorizo Jumbalaya
- Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
- Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with the rice, add the tomatoes and stock.
- Cover and simmer for 20-25 mins until the rice is tender.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Mark's Chicken & Chorizo Jumbalaya. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!