How to Prepare Speedy Toast with Corn and Butter

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Toast with Corn and Butter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Toast with Corn and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toast with Corn and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Toast with Corn and Butter is 1 เสิร์ฟ. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Toast with Corn and Butter estimated approx 8 นาที.
To get started with this recipe, we have to first prepare a few components. You can cook Toast with Corn and Butter using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Toast with Corn and Butter:
- Sliced bread 1 slice
- 2 tbsp Corn kernels
- Butter or margarine 1-2 tablespoons
- Extra Mature Cheddar cheese or any cheese preferred
Instructions to make Toast with Corn and Butter
- Spread butter on both sides of the bread. Then top the bread with a small pile of corn kernels and grated cheese.



- Toss in the oven or toaster at 175 celsius for 7-8 mins. Top with more butter to make it even more juicy and delicious.









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So that's going to wrap it up with this special food Steps to Prepare Speedy Toast with Corn and Butter. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!