Recipe of Favorite Self crusting corn quiche
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Self crusting corn quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Self crusting corn quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Self crusting corn quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Self crusting corn quiche is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Self crusting corn quiche estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can cook Self crusting corn quiche using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Self crusting corn quiche:
- 1 tbsp Butter
- 1 large Onion, diced
- 2 Cooked Potatoes, cubed
- 1/2 cup Milk
- 3 Eggs
- 1/2 tsp Salt
- 1/2 tsp Baking Powder
- 1/4 cup Plain Flour
- 440 grams can of Creamed Corn
- 1 cup Cheese, grated
Steps to make Self crusting corn quiche
- Cook the onion in the butter on medium heat until tender but not brown.
- Add cubed potato and heat through.
- Mix the milk, eggs, flour, baking powder and salt together.
- Add remaining ingredients and mix.
- Pour into buttered pie dish and bake at 210 C for approx 30 mins or until the filling is set in the middle.
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So that is going to wrap this up with this special food Recipe of Award-winning Self crusting corn quiche. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!