Recipe of Quick Creamy Cabbage Coleslaw
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Creamy Cabbage Coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Cabbage Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Cabbage Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Cabbage Coleslaw is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Creamy Cabbage Coleslaw using 10 ingredients and 4 steps. Here is how you cook it.
I tried to mimic a store-bought dressing since it was good.
If cider vinegar is not available, regular vinegar will do.
The dressing blends well with the cabbage and becomes creamy. Recipe by 916banana
Ingredients and spices that need to be Prepare to make Creamy Cabbage Coleslaw:
- 4 leaves Cabbage
- 4 tbsp Whole kernel corn
- For the dressing
- 4 tbsp Mayonnaise
- 2 tbsp Apple cider vinegar (or regular vinegar)
- 1 tbsp Lemon juice
- 4 tbsp Vegetable oil
- 1 tbsp Sugar
- 1/2 tsp Salt
- 1 pinch Pepper
Instructions to make Creamy Cabbage Coleslaw
- Combine all the ingredients for the dressing in a bowl and mix well.
- Wash the cabbage leaves and remove the stems. ※Use the stems in soups.
- Shred the cabbage finely.
- In the bowl, add the cabbage and corn and toss to combine. Refrigerate for 30 minutes to allow the flavor to blend, then serve.
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