Recipe of Ultimate Bacon Wrapped Stuffed Boneless Chicken Thighs
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, How to Make Speedy Bacon Wrapped Stuffed Boneless Chicken Thighs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon Wrapped Stuffed Boneless Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Wrapped Stuffed Boneless Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon Wrapped Stuffed Boneless Chicken Thighs is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon Wrapped Stuffed Boneless Chicken Thighs estimated approx 40 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Bacon Wrapped Stuffed Boneless Chicken Thighs using 10 ingredients and 4 steps. Here is how you can achieve that.
I just pulled this out of my head and it was more of an experiment that was a success! Even my picky eaters loved it! Hope you enjoy!
Ingredients and spices that need to be Get to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- For the Filling:
- 1 Block cream cheese
- 1 half can diced tomatoes
- 1 half can sweet kernel corn
- 1 tsp garlic powder
- 1 tsp Goya Adobo seasoning
- 1 tsp paprika
- For the Meat:
- 8 boneless chicken breasts
- 2 slices Apple wood smoked bacon for each thigh
Steps to make Bacon Wrapped Stuffed Boneless Chicken Thighs
- Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
- Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
- Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
- Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!
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