Steps to Make Award-winning Corn Summer Potage
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Corn Summer Potage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Lettuce wraps. These mike delightfully flavorful lunch snacks and the filling can be ready in advance, which leaves only re heating the filling and wrap when you are ready to eat. This is actually a fun lunch to share with your little ones and it teaches them that lettuce is quite a bit more elastic than people frequently give it credit for being. Some individuals decide to choose some teriyaki inspired satisfying; my family likes taco inspired fillings because of our lettuce rolls. You're perfectly free to think of a favorite filling of one's very own.
Many things affect the quality of taste from Corn Summer Potage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Summer Potage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Summer Potage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Corn Summer Potage using 8 ingredients and 5 steps. Here is how you can achieve it.
I created this recipe because I wanted to eat seasonal fresh corn in a chilled creamy potage soup.
I added heavy cream to make the soup richer, but you can leave it out and the soup will still be delicious.
It's also tasty as a warm soup instead of cooling it at Step 4. Recipe by Usagi no Cima
Ingredients and spices that need to be Make ready to make Corn Summer Potage:
- 2 Fresh corn on the cob
- 1/4 Onion
- 10 grams Butter
- 300 ml Soup (1 soup stock cube dissolved in hot water)
- 300 ml Milk
- 1 tbsp Heavy cream (optional)
- 1 dash Salt (optional)
- 1 dash Parsley
Steps to make Corn Summer Potage
- Scrape off the kernels from the cob with a knife. Mince the onion.
- Melt butter in a pot, and saute the corn and onion from Step 1. When the onion is soft and wilted, add the soup. When it starts to boil, skim off the scum. Cover with a lid and simmer for about 10 minutes.
- Let the soup from Step 2 cool. Take 4 tablespoons, and set aside to use as topping. Puree the rest in a blender. Return to the pot, add milk and warm it through.
- Turn off the heat right before it starts to boil, add heavy cream and stir. Add a little salt if it's needed, and transfer to a smaller bowl. Set the bowl in ice water to cool.
- Transfer to a serving bowl, and chill in the refrigerator. To serve, top with the reserved corn mixture from Step 3, sprinkle parsley, and enjoy.
While this is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking from the approach.
So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Corn Summer Potage. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!