Steps to Make Homemade Corn Potage with Lots of Vegetables
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Corn Potage with Lots of Vegetables. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Lettuce wraps. These mike delightfully delicious lunch treats and the filling can be prepared beforehand, which leaves only re heating the filling and wrapping when you're all set to eat. This is really a fun lunch to share with your little ones and it educates them that lettuce is quite a bit more versatile than people often give it credit for being. Many people choose to go with a teriyaki motivated satisfying; my children likes taco motivated fillings because of our lettuce rolls. You are perfectly free to think of a favourite meeting of your individual.
Many things affect the quality of taste from Corn Potage with Lots of Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Potage with Lots of Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Potage with Lots of Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Corn Potage with Lots of Vegetables using 9 ingredients and 5 steps. Here is how you can achieve that.
I love soup with lots of vegetables, so I added vegetables to corn potage!
The fluffy potatoes go really well with the rich corn potage. It's a soup you can "eat"!
You stir-fry the vegetables in the fat that comes out of the bacon, so there's no need to add vegetable oil. If the vegetables stick and burn onto the bottom of the pan though, you can add a little olive oil.
You want the starch in the potatoes to thicken the soup, so do not soak them before adding to the soup. Recipe by yaburie
Ingredients and spices that need to be Make ready to make Corn Potage with Lots of Vegetables:
- 50 grams Bacon (I recommend block bacon)
- 1 large Potato
- 1/2 Onion
- 1/3 Carrot
- 380 grams Creamed corn
- 200 ml Milk
- 50 ml Water
- 1/2 cube Soup stock cube
- 1 dash Salt and pepper
Steps to make Corn Potage with Lots of Vegetables
- Cube the bacon and all the vegetables to 5-7 mm. Do not soak the potatoes.
- Add the bacon to a pot and stir fry over medium heat. When the fat from the bacon renders, add the vegetables and stir fry.
- When the vegetables are transparent, add milk, water, and soup stock cube. Bring to a boil and reduce to low heat. Simmer until the vegetables soften, about 10 minutes.
- After the vegetables have softened, add creamed corn and stir. When the soup comes to a boil, adjust the flavor with salt and pepper. It's done!
- Top with croutons and parsley and enjoy. It goes really well with bread too!
While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to do too horribly much heavy cooking in the process.
So that's going to wrap it up with this exceptional food Recipe of Award-winning Corn Potage with Lots of Vegetables. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!