Steps to Prepare Homemade Easy Broccoli and Corn Potage
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Easy Broccoli and Corn Potage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Broccoli and Corn Potage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Broccoli and Corn Potage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Broccoli and Corn Potage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Easy Broccoli and Corn Potage using 9 ingredients and 6 steps. Here is how you can achieve it.
A teacher from the cafeteria in my child's nursery told me about using creamed corn in nanohana (broccolini) potage. I thought that must also work with broccoli. That's how this recipe came about.
You can make broccoli-only potage using the method described in my other potage recipes, Carrot Potageor Sweet Potato Potage. I think adding creamed corn makes the soup even sweeter and easier for kids to drink. ( O ) Recipe by Erueru286
Ingredients and spices that need to be Take to make Easy Broccoli and Corn Potage:
- 1/3 bunch Broccoli
- 1/2 small Onion
- 1/2 can Canned creamed corn
- 2 tsp Butter
- 200 ml Water
- 150 to 170 ml Milk
- 1 Soup stock cube
- 1 Salt
- 1 White pepper
Steps to make Easy Broccoli and Corn Potage
- Break the broccoli into smaller bunches and boil in salted water. (I was using a large bunch - if it's small, 1/2 is fine). Thinly slice the onion.
- Melt butter in a pot and sauté the onion without burning. Add the broccoli and stir-fry lightly.
- Add water and soup stock cube into the pot and simmer until the vegetables are so soft that they fall apart (roughly 20 to 25 minutes ☆).
- Add the creamed corn and let it come to a boil. Turn the heat off. Blend in a food processor until smooth and return it to the pot.
- Stir over low heat and stir in the milk until it reaches your preferred thickness. Season with salt and pepper to finish.
- Here, I chopped up the broccoli into small pieces and topped the soup with it. It's subtly sweet and delicious.
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