Recipe of Favorite Burrito bowl
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Burrito bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Burrito bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burrito bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Burrito bowl is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Burrito bowl using 18 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Burrito bowl:
- 2 bell or long sweet peppers
- 1 yellow or sweet onion
- 2 limes
- 1 bunch cilantro
- 100 g (1/2 cup) white rice
- 2 avocado
- 1 red onion
- 1 can sweet corn
- Sour cream
- Salsa
- 1/2 head lettuce
- 200 ml black beans
- Spice mix
- 2 ml oregano
- 5 ml cumin
- 5 ml red chili
- 2 ml salt
- 2 ml pepper
Instructions to make Burrito bowl
- Soak dried black beans over night or use canned.
- Steam rice. Once done mix in juice from 1/2 of a lime and some chopped cilantro
- In a skillet on high, fry the onions, peppers oil. Once half done, add spices.
- Mash avocado with 1/4 of the juice lime, lime zest, finely chopped red pepper, salt, pepper
- Drain or defrost corn.
- Assemble bowl.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Burrito bowl. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!