How to Make Any-night-of-the-week Low-carb Fried Riced Tofu (Japanese Iri-Tofu)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Low-carb Fried Riced Tofu (Japanese Iri-Tofu). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Low-carb Fried Riced Tofu (Japanese Iri-Tofu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-carb Fried Riced Tofu (Japanese Iri-Tofu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Low-carb Fried Riced Tofu (Japanese Iri-Tofu) using 14 ingredients and 7 steps. Here is how you cook it.
Got tired of Cauliflower rice, was craving for fluffy warm fried rice but still didn’t wanna break the Keto routine! it’s satisfying by itself but great with steamed white rice, too!
Ingredients and spices that need to be Make ready to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu):
- Sauce
- 2 tablespoon coconut amino or soy sauce
- 1 tablespoon rice wine
- 1/2 cup chicken stock
- 1 teaspoon sugar or monk fruit sweetener
- Stir fry
- 1 pack firm tofu
- 1 egg
- 1/4 cup mushrooms
- Any crunchy vegetables (I used carrot, young corn)
- ground chicken or any leftover meat
- 1 tablespoon sesame oil
- Garnish
- Green onions
Steps to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu)
- Wrap the firm tofu with paper towel and microwave for 1 min. Drain the water, put a plate or a pan on top of it and rest it for a while to drain water more.
- Mix the ingredients for the sauce in a small bowl and set aside
- Brown your meat in an oiled pan (I like to use sesame oil but avocado oil would be better for keto diet)
- When your meat is cooked, break the tofu in, you can just tear it up by your hand or smash to make it crumble as you cook
- Stir in your veggies, mushrooms and cook for 1 minute then pour the sauce in; stir fry everything together until the sauce is cooked down and tofu absorb it well
- Lastly, move everything to one side of the pan and crack the egg in, mix everything well like you scoop from the bottom and flip over to the top
- Garnish with some green onions and done!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Low-carb Fried Riced Tofu (Japanese Iri-Tofu). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!