Simple Way to Prepare Quick Southern Fish Fry
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Southern Fish Fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Southern Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Fish Fry is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southern Fish Fry estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Southern Fish Fry using 14 ingredients and 12 steps. Here is how you can achieve that.
Nothing is quite as comforting as a big ol' plate full of some Southern Fish Fry. This recipe will help you get a batch of flavorful fried fish to the dinner table in no time.
Ingredients and spices that need to be Make ready to make Southern Fish Fry:
- 5-10 flounder fillets cut into strips or catfish, any white fish
- 2 cups corn meal
- 2 cups flour
- 2 eggs, beaten
- 2 tbsp yellow mustard
- 1/2 cup hot sauce
- 2 tbsp old bay seasoning
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- Lemon to serve
- Cooking oil
- Hot sauce
Steps to make Southern Fish Fry
- Rinse fish and pay dry
- Slice fish in half to get long strips
- Place fish in large bowl
- Heat oil in large pan over medium heat. Not filling more than half way with the oil.
- Mix seasoning blend and set aside
- In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
- Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
- Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
- Remove excess flour from fish by lightly shaking when removing it from the bag.
- Place fish in pan and fry for 4-5 mins per side.
- Don't crowd the pan. Repeat until all fish is cooked.
- Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.
While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to do too much heavy cooking from the approach.
So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Southern Fish Fry. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!