How to Prepare Homemade Garlicky Cheese-Crusted Corn (Yankee)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Garlicky Cheese-Crusted Corn (Yankee). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To start with, perhaps not all excellent lunches need actual cooking in order to organize. Many of them are going to require the use of the microwave and a few of them will need to get cooked or prepared in advance and reheated. The options are virtually limitless as soon as you comprehend the creative concept that really must be in place. You also need to realize that a number of these ideas are so simple you may wonder why on earth you haven't ever thought of them. I hope that some of these ideas will end up main features within your home.
Many things affect the quality of taste from Garlicky Cheese-Crusted Corn (Yankee), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlicky Cheese-Crusted Corn (Yankee) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlicky Cheese-Crusted Corn (Yankee) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlicky Cheese-Crusted Corn (Yankee) estimated approx 35 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Garlicky Cheese-Crusted Corn (Yankee) using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Garlicky Cheese-Crusted Corn (Yankee):
- 6 ears corn, husks and silk removed
- 1 cup grated parmesan cheese
- 1/2 cup mayonnaise
- 1 large garlic clove, minced
- 3 tbsp finely chopped cilantro or basil leaves
- 1/2 tsp kosher or sea salt
Instructions to make Garlicky Cheese-Crusted Corn (Yankee)
- Turn your broiler on high and set an oven rack to the second-to-highest position
- Cut or break each ear of corn into two pieces. Set aside.
- Pour the cheese into a shallow bowl.
- Line a baking sheet with aluminum foil.
- In a food processor or blender, combine the mayonnaise and garlic until evenly blended. Add the herbs and salt and blend again.
- Using a pastry brush, coat each piece of corn with a layer of the mayonnaise mixture; then roll each piece in the cheese and set on lined baking sheet.
- Broil the corn until nicely browned on one side, 2-3 minutes. Turn a 1/3 of the way and brown 2 minutes, repeat once more.
- Serve hot or at room temperature.
While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without having to perform too horribly much heavy cooking at the process.
So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Garlicky Cheese-Crusted Corn (Yankee). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!