How to Prepare Quick Corn Curry
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Corn Curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Curry is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Curry estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Corn Curry using 9 ingredients and 9 steps. Here is how you can achieve it.
Corn is always a yummm...ingredient in any dish!!
Ingredients and spices that need to be Prepare to make Corn Curry:
- 1 cup curd
- 8 tsp besan
- 1 medium corn seeda
- 8 tsp refind oil
- 1 tbsp salt
- 1/4 tbsp cumin seeds
- 1/4 pinch heeng
- 1/2 tbsp chili flakes
- 1 liter water
Instructions to make Corn Curry
- Boil the corn seeds and keep aside
- Make a smooth past by adding pinch of salt and a little heeng to the besan.Beat untill smooth and froathy
- Boil the oil in a ppan and make pakodi auy ofvthis paste.they should be soft and mouth melting.
- Take a pan, add 1tbsp oil and heeng to it.
- As it starts giving nice aroma, add the cumin seed, turmeric powder and cholli flakes to it.
- Add the boiled corn, green chilies to it and fry untill corn turn golden.
- Mix a tablespoon basean to 1cup curd and mix well. Add this mixture to the pan and add excess water by continuous stiring.
- Keep on stiring untill the curry starts boilin, upon boiling add salt to taste ad the prepared pakodis to it.
- Garnish with green leafs and searve hot with rice or soft chapatis.
While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking in the process.
So that's going to wrap it up with this exceptional food Recipe of Homemade Corn Curry. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!