Recipe of Perfect Vegan-Spicy corn salad

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Vegan-Spicy corn salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Try sandwiches using different breads. Surprisingly, my children love trying new items. It's a rare trait for which I'm extremely grateful. Trust me I know all too well how blessed I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the meat, mustard, cheese, and pickle in her roster as if it were a bun and she is thrilled. Additional wonderful notions incorporate hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this on your toaster for a couple minutes for a rare sandwich treat. The cooking part is very minimal and you also do not need to own thorough knowledge of whatever to prepare or enjoy these snacks that are simple.

Many things affect the quality of taste from Vegan-Spicy corn salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan-Spicy corn salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan-Spicy corn salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan-Spicy corn salad estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vegan-Spicy corn salad using 9 ingredients and 3 steps. Here is how you cook it.

https://www.eatwell101.com/spicy-corn-salad-recipe

Ingredients and spices that need to be Prepare to make Vegan-Spicy corn salad:

  1. 1 lb (450 g) corn (fresh or frozen+thawed)
  2. 2 tablespoons ghee or vegetable oil
  3. 2 jalapeño, diced
  4. 1 red bell pepper, diced
  5. 1/2 cup crushed roasted peanuts
  6. 1 cup chopped cilantro
  7. 1-2 lemons, cut into wedges
  8. 2 tablespoons toasted sesame seeds
  9. Chili paste

Steps to make Vegan-Spicy corn salad

  1. Heat butter in a skillet over medium-high. Stir in corn kernels and cook, stirring gently for about one minute. Make sure to coat well the corn with butter.
  2. Add peanuts, bell pepper, jalapeño, half the cilantro, and half the chili paste. Cook for another minute or so; taste, and add the rest of the chili paste to suit your taste. Give a squeeze or two of fresh lemon juice and adjust the seasoning if necessary.
  3. Serve immediately or chilled, garnished with remaining cilantro, sesame seeds, extra peanuts, and remaining lemon wedges. Enjoy!

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without needing to perform too much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Vegan-Spicy corn salad. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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