Recipe of Favorite Polenta
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Polenta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Polenta is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Polenta using 9 ingredients and 4 steps. Here is how you cook that.
This is a garlic/rosemary/parmesan version of a standard.
Ingredients and spices that need to be Take to make Polenta:
- 2 3/4 c chicken broth
- 2 c water
- 1 1/2 c milk
- 2-3 chopped garlic cloves
- 2 tbs chopped fresh rosemary
- 1-2 tsp salt
- 3/4 parmesan cheese
- 1 1/2 c yellow cornmeal
- to taste salt/pepper
Instructions to make Polenta
- Boil broth, water, milk, garlic, rosemary and salt.
- Whisk in cornmeal.
- Simmer over med-low heat until thick and creamy; stir often about 15 minutes.
- Remove from heat and stir in parmesan. Transfer to 2 quart greased casserole dish. Bake for 30 minutes at 375 degrees.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Polenta. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!