Easiest Way to Make Homemade Cheese, Seafood, and Corn Pizza-Style Okonomiyaki
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Cheese, Seafood, and Corn Pizza-Style Okonomiyaki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese, Seafood, and Corn Pizza-Style Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese, Seafood, and Corn Pizza-Style Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese, Seafood, and Corn Pizza-Style Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cheese, Seafood, and Corn Pizza-Style Okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve it.
Traditional okonomiyaki is good too, but I made this western-style for my grandkids who loves cheese and corn.
How we eat it is by making large okonomiyaki, cutting it up and serving it! I's nice to cut it up before spreading the sauce and mayonnaise! Recipe by Mayoi neko
Ingredients and spices that need to be Take to make Cheese, Seafood, and Corn Pizza-Style Okonomiyaki:
- 2 Eggs
- 200 grams Okonomiyaki flour
- 240 ml Water
- 300 grams Cabbage
- 1 Corn
- 1 Cheese
- 1 Seafood mix
- 1 Thinly sliced pork
Steps to make Cheese, Seafood, and Corn Pizza-Style Okonomiyaki
- Crack the eggs and add to a bowl together with water, thickly shredded cabbage, and okonomiyaki flour. Mix together.
- In a heated frying pan, add half the mixture from Step 1. Arrange the corn, seafood, and cheese on top, then pour the rest of the mixture over.
- Top with thinly sliced pork, cover with a lid, and cook on medium heat for 7 - 8 minutes.
- Turn over and cook the other side for 6 - 7 minutes.
- Once cooked, transfer to a serving plate and top with your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, etc.
While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking through the practice.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Cheese, Seafood, and Corn Pizza-Style Okonomiyaki. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!