Simple Way to Prepare Speedy Southwestern corn beef hash
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Southwestern corn beef hash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch treats as well as the filling may be ready beforehand, which renders just re-heating the filling and wrapping when you're ready to eat. This is just a fun lunch to share with your little ones and it teaches them that lettuce is quite a bit more elastic than people frequently give it credit for being. Some individuals decide to choose some teriyaki motivated satisfying; my children enjoys taco inspired fillings because of our lettuce rolls. You're absolutely free to think of a favourite satisfying of one's personal.
Many things affect the quality of taste from Southwestern corn beef hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern corn beef hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwestern corn beef hash is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwestern corn beef hash estimated approx 25-35 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Southwestern corn beef hash using 13 ingredients and 8 steps. Here is how you cook it.
This nutrient dense entree or side dish is perfect for fall. It's customizable and can be served hot or cold. Can be eaten breakfast, lunch, or dinner.
Ingredients and spices that need to be Make ready to make Southwestern corn beef hash:
- 1 medium sweet potato
- 1/2 can black beans
- 1/2 can corn
- 1/2 can corned beef hash
- 1/4 th can diced tomatoes w/jalepeño
- 3 green onions or 3/4 red onion
- Salt
- Pepper
- Paprika
- Cinnamon
- Dehydrated onions(optional)
- Red pepper flakes or cayenne powder
- 1/4 tablespoon butter
Steps to make Southwestern corn beef hash
- Wash and cut a sweet potato into irregular bite sized pieces, leaving the skin on
- Air-fry the pieces at 345 degrees fahrenheit for 12 mins or bake at 350 degrees fahrenheit for 20 minutes, flipping for doneness half way through
- Chop green onion(or red onion) separating the whites from the green
- Transfer cooked sweet potatoes to a medium low pan with butter, cinnamon, paprika, dehydrated onions(optional), red pepper flakes or cayenne powder, salt, and pepper; and stir until each piece is coated
- Add in the green onion(the whites, or the red onion) and let sit for 2 mins, stirring occasionally
- Add in corn, beans, and diced tomato and mix, letting sit another minute, stirring occasionally
- Turn the heat down to low and add in the corned beef hash and mix. Continue stirring and taste for salt and seasonings; add as needed
- Plate and garnish with green onion(the green part; optional)
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So that is going to wrap it up with this special food Easiest Way to Make Favorite Southwestern corn beef hash. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!