How to Make Super Quick Homemade Mexican Corn Dip
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Mexican Corn Dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mexican Corn Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Corn Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Corn Dip is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Corn Dip estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Mexican Corn Dip using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Mexican Corn Dip:
- Ingredients
- 1 can Mexican corn (whole kernel), drained
- 8 oz Sour cream (Low fat)
- 4 oz Shredded cheddar cheese (Low fat)
- 1/2 jar, Jalapênos, diced (drained)
- 1 Mayonaisse to taste (start with 1/2 cup)
Instructions to make Mexican Corn Dip
- In a large bowl, add all ingredients and mix thoroughly.
- Transfer to serving bowl. Keep refrigerated, until ready to serve.
- Serve with nacho chips or Frito 'scoops' corn chips.
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So that is going to wrap it up for this special food Recipe of Favorite Mexican Corn Dip. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!