Recipe of Homemade Scalloped Corn Casserole
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Scalloped Corn Casserole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scalloped Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scalloped Corn Casserole is 6-9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scalloped Corn Casserole estimated approx 35 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Scalloped Corn Casserole using 7 ingredients and 2 steps. Here is how you cook that.
My family and I makes this dish at every holiday and family get together. This year it was my turn to make it for our holiday Easter dinner 😊
#Easter2021
Ingredients and spices that need to be Make ready to make Scalloped Corn Casserole:
- 2 Boxes Jiffy Corn Muffin Mix
- 2 Lg. Eggs
- 1/4-1/2 Cup Milk
- 1/4-1/2 tsp. Salt
- 1/2 Cup Packed Brown Sugar
- 1 Can Whole Kernel Corn, drained
- 1 Can Cream Style Corn
Steps to make Scalloped Corn Casserole
- Preheat oven to 350°F.
Spray a 13X9 baking dish with nonstick cooking spray and set aside. - In a large mixing bowl add all the ingredients. Mix til well combined. If it is still a little bit to dry add a little bit more milk til thick but still creamy. Poor into prepared baking dish. Spread out evenly. Bake til golden brown and when knife inserted in the middle comes out clean. Serve immediately and Enjoy 😋
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