Simple Way to Prepare Award-winning Porcupine Meat Balls
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Porcupine Meat Balls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Porcupine Meat Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porcupine Meat Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Porcupine Meat Balls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Porcupine Meat Balls estimated approx 45 mins.
To get started with this recipe, we must first prepare a few components. You can cook Porcupine Meat Balls using 13 ingredients and 7 steps. Here is how you cook that.
I got this recipe from my mother and its delicious!
Ingredients and spices that need to be Get to make Porcupine Meat Balls:
- 1 lb. ground beef
- 1 cup uncooked rice
- 1 can whole kernel corn
- 1 large bag wide egg noodles
- 1 stick butter divided
- 1 can tomato soup (save can)
- 2 cans full of milk from tomato can
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1 tsp. minced onion
- 1 egg
Instructions to make Porcupine Meat Balls
- Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
- Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
- Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
- Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
- While meat balls are cooking, boil and cook egg noodles according to package.
- Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
- Serve meat balls with sauce over the buttered noodles and corn. Enjoy!
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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Porcupine Meat Balls. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!