Recipe of Any-night-of-the-week Crunchy Greasy Beefy Potato Tacos
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Homemade Crunchy Greasy Beefy Potato Tacos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crunchy Greasy Beefy Potato Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Greasy Beefy Potato Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Crunchy Greasy Beefy Potato Tacos using 11 ingredients and 11 steps. Here is how you can achieve that.
I wanted to make a nice meal for the whole family using 1lb of meat. Adding potatoes, tortillas, and grease? Can't go wrong! This is how you make light ingredients into a nice heavy meal ;-)
Ingredients and spices that need to be Get to make Crunchy Greasy Beefy Potato Tacos:
- 1 lb ground beef
- 3 red potatoes
- 1/2 onion, chopped
- 1/3 cup beer... I prefer budweiser
- 12 corn tortillas
- 1 salt to your liking
- 1 pepper to your liking
- 1 meat seasoning, your favorite and as much to your liking
- 1 garlic salt to your liking
- 1 tbsp cilantro
- 1 cooking oil
Instructions to make Crunchy Greasy Beefy Potato Tacos
- Brown your chopped onions over medium heat in a large pan
- As your onions brown, peel and chop your potatoes. Cut them into small chunks, not too thick.
- Add your potatoes and ground beef to your onions. Add your salt, pepper, meat seasoning, garlic, and cilantro. Blend well. Continue to stir frequently until your meat is evenly browned.
- As the meat starts to soften and break down, add your beer. Your meat won't be completely browned yet, that's ok.
- Once meat is completely browned, Cover and let simmer on low heat for 15 minutes.
- Uncover and make sure your potatoes are cooked through and evenly.
- Remove from heat. Now for your tacos.
- Add oil to frying pan over medium heat. Add enough to fill the entire bottom and be about 1/4" deep.
- Warm your tortillas for a few seconds over medium heat, 1 at a time as your filling them. The heat will soften them making them easier to bend into a shell without cracking.
- Once your oil is nice and hot, one at a time, fill each tortilla with 2 spoon fulls of your potato meat mix. Add them to your oil, and let fry on both sides till they're a nice golden brown color... I like to put 3 tacos in at a time so I can make sure they cook nice and even, that way I can monitor each one. They can brown pretty quickly depending on how high your heat is.
- As you remove them from the pan, lay the tacos on a paper towel covered plate. Thw paper towel will absorb some of the grease. You can even pat the sides of each taco to remove more grease.
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So that's going to wrap it up with this special food Recipe of Speedy Crunchy Greasy Beefy Potato Tacos. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!