Simple Way to Make Super Quick Homemade Spring's Soft Corn Shell Tacos
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Spring's Soft Corn Shell Tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spring's Soft Corn Shell Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring's Soft Corn Shell Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spring's Soft Corn Shell Tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spring's Soft Corn Shell Tacos estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Spring's Soft Corn Shell Tacos using 12 ingredients and 16 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Spring's Soft Corn Shell Tacos:
- 1 packages 30 Soft Yellow Corn Shells
- 3 lb Ground Beef
- 1 envelope Taco Seasoning Mix
- 2 cup Vegetable Oil
- 1 large Onion (Chopped)
- 2 large Tomatoes (Diced)
- 1/2 head Lettuce (Shredded)
- 16 oz Salsa
- 1 Sour Cream
- 1 packages Shredded Cheese
- 1 Hot Sauce (Optional)
- 1 packages Napkins (30)
Instructions to make Spring's Soft Corn Shell Tacos
- Gather and Prepare all ingediants.
- Place Vegitable Oil in Sauce Pan and Put Aside on Stove.
- On medium to medium high heat, brown the Ground Beef in a deep skillet.
- Drain the grease from frying pan.
- Place frying pan back on stove.
- Follow directions on Taco Seasoning Mix Package and add to Browned Ground Beef, Simmer about ten (10) minutes.
- Place saucepan of Vegitable Oil on stove (medium high) to heat. Do NOT boil.
- Turn off burner for the Browned Ground Beef.
- Place one (1) Soft Corn Shell gently into Heated Vegitable Oil.
- Using a fork to stir and turn over, Fry Shell about ten (10) seconds, each side.
- Remove Shell from Oil using the fork, and placing it onto a napkin in your other hand.
- Spoon about two (2) Tablespoons of Ground Beef onto shell.
- Fold Napkin diagnaly with Shell inside. Place shell onto a cookie sheet.
- Repeat steps 9 - 13, for each Soft Corn Shell untill each is done, placing them in rows onto cookie sheet.
- Dress each taco with your desired toppings (Tomato, Lettuce, Onion, Salsa, Hot Sauce, Shredded Cheese, Sour Cream).
- Eat and Enjoy!
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So that's going to wrap it up with this special food Recipe of Award-winning Spring's Soft Corn Shell Tacos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!