Recipe of Award-winning Fried Green Tomatoes

Fried Green Tomatoes

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Perfect Fried Green Tomatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Green Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Green Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Fried Green Tomatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

A southern classic you have to try at least once!

Ingredients and spices that need to be Get to make Fried Green Tomatoes:

  1. 3 green tomatoes
  2. 2 tsp salt
  3. 1 tsp pepper
  4. 1 tsp baking powder
  5. 3/4 c flour
  6. 1/2 c corn meal
  7. 3 eggs
  8. 1/2 c milk
  9. Vegetable oil

Steps to make Fried Green Tomatoes

  1. Slice tomatoes in a little over 1/4 of an inch pieces
  2. Beat and milk mixture well
  3. Set aside 1/4 c of the flour in a shallow bowl and set aside. Mix the remaining flour, cornmeal, baking powder, salt and pepper in large shallow bowl.
  4. Heat oil, 1/4 of an inch to 1/2 inch in depth. Dust tomatoes in the 1/4 of flour, then the egg mixture, then the cornmeal mixture, and fry until golden brown on both sides.
  5. I served mine topped with parmesan cheese, buttermilk ranch and lemon wedges.

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So that's going to wrap this up for this special food Recipe of Homemade Fried Green Tomatoes. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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