Steps to Make Speedy Simple Chilaquiles Rojos
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Simple Chilaquiles Rojos. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Chilaquiles Rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chilaquiles Rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Simple Chilaquiles Rojos using 9 ingredients and 7 steps. Here is how you cook it.
My daughter loves these. We make our own enchilada sauce, but I say use your favorite. This is just a fast and simple meal.
Ingredients and spices that need to be Make ready to make Simple Chilaquiles Rojos:
- 4 corn tortillas
- 1 cup your favorite enchilada sauce
- 2 teaspoons diced onion separated
- to taste shredded lettuce
- to taste crumbled queso fresco
- oil for frying
- to taste cheddar cheese
- 1 teaspoon oil
- to taste salt
Instructions to make Simple Chilaquiles Rojos
- Preheat oil to med high heat.
- Cut tortillas into 8 wedges each. And fry them until crispy. Work in small batches to not crowd your pan. Drain on paper towels.
- In a clean saute pan add a teaspoon of oil and 1 teaspoon of onion sauté until translucent.
- Add cup of enchilada sauce and stir together. Taste and add salt if needed. If you like softer chilaquiles add more sauce.
- Once sauce is hot and bubbly add the cripsy tortilla wedges and fold to coat them.
- Add cheddar cheese, cover with lid, and turn off.
- Serve and garnish with lettuce, queso fresco, and onion. Enjoy.
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