Simple Way to Make Favorite Basil Scalloped Corn
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Basil Scalloped Corn. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basil Scalloped Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil Scalloped Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Basil Scalloped Corn using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Basil Scalloped Corn:
- 1 tbsp butter
- 1/2 cup chopped onion (1 medium)
- 2 tbsp all purpose flour
- 1 tsp dried basil
- 1/2 tsp seasoned salt
- 2 eggs, beaten
- 1 can (14.75 ounces approximately) cream style corn
- 2 can (11 ounces each approximately) Mexicorn ® whole kernel corn with red and green peppers, undrained
Steps to make Basil Scalloped Corn
- Heat oven to 350°F.
- Spray 1 1/2 quart casserole dish with cooking spray.
- In a 10 inch non stick skillet, melt butter over medium to medium high heat.
- Add onion; cook 2 to 4 minutes, stirring occasionally, until crisp tender.
- Stir in remaining ingredients until well blended.
- Pour into casserole.
- Bake uncovered 45 to 55 minutes or until set and knife inserted 1 inch from edge comes out clean.
- *You can substitute 2 cups frozen whole kernel corn and 1/2 cup chopped red bell pepper for the Mexicorn®. Cook the bell pepper with the onion and then continue as directed.*
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