Recipe of Quick Veggie Alfredo Fettuccine
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Veggie Alfredo Fettuccine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veggie Alfredo Fettuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Alfredo Fettuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie Alfredo Fettuccine is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Veggie Alfredo Fettuccine using 5 ingredients and 5 steps. Here is how you cook that.
Delicious! Totally ignore the scissors xD
Ingredients and spices that need to be Make ready to make Veggie Alfredo Fettuccine:
- 1 can corn
- 1 can peas
- to taste Garlic Powder, Parsley, Salt, and Pepper
- Half a box of Fettuccine Noodles
- 1 can Alfredo Sauce
Steps to make Veggie Alfredo Fettuccine
- Boil the Fettuccine Noodles until preferred tenderness
- Cook the corn and peas as intended
- Strain the above cooked food. Add seasoning and Alfredo sauce and mix away. Enjoy :D
- P.S. If you like it, goes great with a little ketchup in top
- P.S.S. Sorry it's short but it's a very simple process and it's easy to cook.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Veggie Alfredo Fettuccine. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!