Step-by-Step Guide to Make Award-winning Debra's Cowboy Caviar
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Debra's Cowboy Caviar. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Debra's Cowboy Caviar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Debra's Cowboy Caviar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Debra's Cowboy Caviar is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Debra's Cowboy Caviar using 8 ingredients and 1 steps. Here is how you cook that.
A great recipe from a friend.
Ingredients and spices that need to be Get to make Debra's Cowboy Caviar:
- 1 can black beans, rinsed and drained
- 1 can rotel tomatoes
- 1 can garbanzo beans (optional)
- 1 small bag of frozen corn
- 1 green pepper chopped (I use a red pepper)
- 1 medium red onion, chopped
- 1 English cucumber, chopped
- 1 bottle Italian dressing, use just enough to coat the vegies
Instructions to make Debra's Cowboy Caviar
- In a large bowl, combine all the vegetables and coat with italian dressing. Refrigerate overnite. Serve with tostido chips.
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