Step-by-Step Guide to Prepare Speedy Grilled Corn with Chive Butter

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Grilled Corn with Chive Butter. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Corn with Chive Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Corn with Chive Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Grilled Corn with Chive Butter estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Grilled Corn with Chive Butter using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Grilled Corn with Chive Butter:

  1. 6 each ears of sweet corn
  2. 1/2 cup melted butter
  3. 2 tbsp minced chives
  4. 1 tbsp sugar
  5. 1 1/2 tsp lemon juice
  6. 1 pinch salt & pepper

Instructions to make Grilled Corn with Chive Butter

  1. Soak corn in husks in cold water for 1 hour.
  2. I'm small bowl, combine butter, chives, sugar, lemon juice, and salt & pepper.
  3. Peel back corn husks to within 1" of bottom of cob. Remove silk. Brush with butter mixture. Pull husks back over cobs. Use piece of discarded husk to tie and secure husks at the top of cob.
  4. Grill over medium heat for 25-30 min. Remove husks and enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Perfect Grilled Corn with Chive Butter. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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